Author: Yusuf Al-Qaradawi
Size: 5.8 x 8.3 inches
About This Book:
Yusuf Al-Qaradawi's "The Lawful and the Prohibited in Islam" is a careful and definitive handbook that explores the perplexing scene of Islamic law, recognizing what is legal (halal) and what is prohibited (haram) as per Islamic standards. Al-Qaradawi tends to a large number of subjects with an equilibrium between insightful knowledge and open language, giving perusers a careful comprehension of the moral and legitimate rules that direct all pieces of life.
Islamic Jurisprudence's Foundations
Al-Qaradawi lays out the central groundwork of Islamic law in the principal section. He digs into the wellsprings of Islamic regulation, like the Quran and Hadith, and acquaints perusers with the cycles used to show up at lawful choices. This part goes about as a preliminary, laying out the structure for additional examination of explicit lawful and moral issues.
Dietary Guidelines and Food Consumption
Al-Qaradawi dives into Islamic dietary guidelines, giving exhaustive direction on what food varieties and beverages are satisfactory and denied. He examines the importance of halal and haram in the Islamic setting, including meat admission, food-added substances, and the morals of food.
Transactions in Economics and Finance
This part digs into the Islamic standards of monetary and monetary exchanges. Al-Qaradawi makes sense of the moral rules that direct business, business rehearses, and monetary exchanges, zeroing in on reasonableness, straightforwardness, and equity in financial trades.
Social and Ethical Behavior
The creator talks about various parts of social and moral conduct in Islam, for example, family ties, ethical quality, and individual way of behaving. Al-Qaradawi offers experiences into the moral rules that administer social associations, featuring the worth of sympathy, equity, and honesty in daily existence.